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A big buttery Chardonnay from California’s Central Coast. This Chardonnay delivers big buttery flavours of Macintosh apples, peach and toasted coconut. A beautiful creamy texture compliments a smooth finish highlited by apple sauce… Read More
An opaque purple colour that holds well with a bit of tears. Notes of plum, dusty blackberries and a hint of pepper dominate the nose while cassia mingles with the blackberries on the… Read More
Loads of apricot and peach come through in this gem. Floral notes, honey, fuzzy peaches, dried apricots and lychee are among some of the many flavours displayed in this rich dessert wine. Finishes… Read More
A vibrant salmon/orange colour bursting with strawberry, rhubarb, apricot, grapefruit and flowers. A beautiful bouquet that gets accentuated by the exquisite palate. Tons of ripe strawberries, grapefruit, cherry candies and sweet honey followed… Read More
A light purple colour with minimal legs, this juicy offering from Niagara boasts layers of plum, spice and black cherry with soft tannins and a bracing acidity. Not bad! Drink tonight with beef… Read More
Bright, intense strawberry colour with a light fizz. Strawberry rhubarb with a zesty orange note compliment the nose. Sweet strawberry tarts and rose dominate the palate and it ends with a nice pleasant… Read More
A sensationally balanced wine with an exquisite bouquet featuring ripe cherries, raisins, earth and a toasty, savoury note. This wine absolutely delivers with well integrated tannins, juicy fruit, sharp acidity and a beautiful,… Read More
Sour cherry and a dollop of sweet spice with a hint of black tea dominate the flavour profile of this light bodies Pinot Noir from Marlborough. Soft tannins, great acidity and a medium,… Read More
Much stronger and exponentially more complex than the standard Sortilege, this Prestige offering offers up sweet, almost bourbon-like aromas including toasty malt, nuts and of course, maple. The finish is strong yet smooth… Read More
I have not had much experience with lamb so I decided to play it relatively safe and just dry rub it with basil, cumin and pepper. To accompany it, I cooked up some… Read More
